XMAS Feast

Tables of 4 and over, all meals served in a banquet sharing style

2 Courses - £45 per person - 3 Courses - £55 per person

Starter

Seasonal Sharing Platters

(Vegan options upon request)

MAin Event

Whole Smoked Ham Knuckle, Dorset Apple Sauce

Garden Herb Spatchcock Chicken

Treacle Cured Beef Topside, Horseradish Sauce

Pig in Blankets

Proper Stuffing

Vegan British Pulse Pithvier (On Request)

Sides

Beef Dripping Roast Potatoes

Honeyed Heritage Carrots

Spiced Red Cabbage

Cauliflower Cheese

Yorkshire Puddings

(Vegan alternatives available upon request)

Pudding

Medjool Date Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream

Cinnamon Pavlova, Autumn Berry Preserve, Almonds, Dorset Cream Whip

Croissant Bread & Butter Pudding, Brandy Creme Anglaise

(Vegan alternatives available upon request)

A deposit of £15 per person is required to secure your booking. 7 days notice is required for specific dietary requirements.

Register your interest by emailing moderntimesrestaurant@gmail.com

If you have any food allergies or intolerances, please let us know and we will do our utmost to accommodate you.

Tables of 6 or more will receive an optional 10% service charge to their bill.